Mains

Vegetarian Dishes

      Mix Vegetables - £5.50 / Large £8.50             (An array of fresh seasoned vegetables in a dry masala sauce cooked in fresh herbs and spices)


 Tarka Dal ( Yellow ) - £5.50 / Large £8.50 (Lentil soup – Chana Dal cooked with herbs and spices)


Black Dal Makhani - £5.50 / Large £8.50     (Lentil soup – Urid Dal cooked with herbs and spices garnished with fresh cream and butter)


     Chana Masala - £6.00 / Large £9.00                  (Chickpeas cooked in traditional rich medium spicy masala sauce)


             Dry Chana - £6.75 / Large £9.50                          (Chickpeas cooked in a dry spicy masala with onions, green chilies and tomatoes and a dash of fresh lemon)


Vegetable Kofta Curry - £6.50 / Large £9.00 (Vegetable kofta's made up of lentils and paneer (Indian cheese) cooked in a rich Indian masala sauce, onions, garlic, herbs and spices)


         Shai Paneer - £7.50 / Large £9.50       (Tender pieces of Indian cheese cooked in an exquisite creamy sweet tomato masala with butter, fresh cream and a hint of lemon. (Contains Cashew Nuts)


       Chilli Paneer - £7.50 / Large  - £9.50                            (Tender pieces of Indian cheese cooked in a thick masala sauce with fresh cut mixed peppers, green chilies, and garlic)


          Matar Paneer - £7.50 / Large £9.50                      (Fresh garden peas cooked with Indian cheese cubes in a traditional masala sauce with fresh herbs and spices)


        Paneer Masala - £7.50 / Large £9.50             (Tender pieces of Indian cheese cooked in a rich spicy Punjabi tangy sauce, infused in fresh cream and lemon)

Saag Paneer - £7.50 / Large £9.50           (Traditional Punjabi fresh home grown spinach with other greens slowly cooked with fresh herbs and spices with fresh tender Indian cheese cubes)


                  Saag - £6.50 / Large £9.00                                 (Traditional Punjabi fresh home grown spinach with other greens slowly cooked with fresh herbs and spices)


              Aloo Gobi - £6.50 / Large £9.00                    (Fresh potatoes and cauliflower cooked in dry masala, enriched with fresh herbs and spices)


Special Bombay Aloo (HOT) - £7.50 /  
                                             Large £9.50                                                               (Fresh potatoes cooked in tangy spicy dry masala, with crunchy onions, green chillies, tomatoes with the tang of fresh lemon)


Bhartha (Aubergine) - £7.50 / Large £10.00 (Aubergine slowly cooked in a tandoor, tossed in a thick dry masala fused with onions, garlic, ginger and fresh garden peas)


Bindi Tori (Lady Fingers) - £7.50 / Large £10.00 (Freshly cut okra / lady fingers cooked with onions in a traditional dry Indian masala)


     Punjabi Kadhi - £7.50 / Large £10.00               (Traditional yogurt sauce in a mixture of gram flour, spices and mixed pakora)

Bhuna
A Bhuna dish is a dry dish, with a little thick sauce. Bhuna is a process where the meat and/or vegetables are simmered and cooked in its thick sauce and flavours, so in the essence capturing the maximum flavour of the sauce and spices. A Bhuna is cooked with fresh green capsicums, tomatoes and onions with a hint of tangy lemon and the all-important Bhuna masala.

Paneer Bhuna - £8.00 / Large - £10.50  

Vegetable Bhuna - £7.00 / Large - £10.00


Non-Vegetarian Dishes

Chicken Curry - £7.00 / Large - £10.00           (Tender pieces of chicken breast cooked in authentic curry sauce, which contains fresh herbs and spices)


Lamb Curry - £7.00 / Large - £10.00          (Succulent pieces of lamb, freshly cooked in a traditional medium spiced curry sauce)


     Keema Curry - £7.00 / Large - £10.00               
(Minced lamb cooked with fresh garden peas in a thick dry traditional curry sauce)


   Meat Ball Curry - £8.00 / Large - £11.00     (Minced lamb meat balls cooked in wholesome ginger, garlic, spices and tomato sauce, topped with fresh coriander)


Butter Chicken (Mild) - £8.00 / Large - £11.00 (Tender pieces of chicken breast cooked in an exquisite rich creamy tomato and butter sauce, fused in fresh cream and freshly prepared butter chicken masala. (Contains Cashew Nuts)


        Chicken or Lamb: Karahi - £8.00 / Large -                                         £11.00                                                           (Tender pieces of chicken breast/succulent pieces of lamb cooked in thick spicy sauce, cooked with capsicum, onions, tomato and fresh lemon)


           Prawn Curry - £8.75 / Large - £11.50            (Juicy tender king prawns cooked in creamy coconut medium spiced masala sauce)


            Fish Curry - £8.00 / Large - £11.00                       (Fresh masala fish cooked in a tangy masala sauce with fresh bay leaves)


Chicken or Lamb: Saag - £7.50 / Large - £10.00 (Tender pieces of chicken breast / succulent pieces of lamb cooked in traditional Punjabi Fresh home grown spinach with ginger, garlic and spices)


Chicken / Lamb Masala - £8.00 /
                         Large - £11.00                                     (Tender pieces of chicken breast / succulent pieces of lamb cooked in a rich creamy yogurt and tomato masala sauce)


Chicken or Lamb: Madras (Hot) - £7.50 /                                          Large - £10.00                                                         (Tender pieces of chicken breast / succulent pieces of lamb cooked in authentic curry sauce, which contains fresh herbs, spices, lemon with Madras heat, for someone looking for that extra kick)


     Chicken or Lamb: Vindaloo (Hot Hot Hot) -                             £8.00 / Large - £11.00                                   (Tender pieces of chicken breast / succulent pieces of lamb cooked with potatoes in a fiery hot sauce, with green chillies, garlic, ginger and a splash of fresh lemon)


Chicken or Lamb: Korma (Mild) - £8.00 / Large                                        - £11.00                                                       (Tender pieces of chicken breast / succulent pieces of L
lamb cooked in a creamy coconut, tomato and fresh cream sauce topped with fresh coconut flakes)
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Prawn Korma - (Mild) - £8.50 / Large - £11.50
(Juicy tender king prawns cooked in creamy coconut, tomato and fresh cream sauce, topped with fresh coconut flakes)

Bhuna
A Bhuna dish is a dry dish, with a little thick sauce. Bhuna is a process where the meat and vegetables are simmered and cooked in its thick sauce and flavours, so in the essence capturing the maximum flavour of the sauce and spices. A Bhuna is cooked with fresh green capsicums, tomatoes and onions with a hint of tangy lemon and the all-important Bhuna masala.

Chicken Bhuna - £8.00 / Large: £11.00
 
Lamb Bhuna - £8.00 / Large: £11.00

Keema Bhuna - £8.00 / Large: £11.00

​Prawn Bhuna - £8.50 / Large: £11.50

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Priya's Biryani 
(Accompanied with fresh cucumber raita and salad)

            Chicken / Lamb Biryani - £7.25              (Tender pieces of chicken breast / succulent pieces of lamb cooked with saffron flavoured basmati rice, in biryani masala topped with onion and almond flakes)


               Vegetable Biryani - £6.50                     (An array of fresh vegetables and pieces of soft paneer cooked with saffron flavoured basmati rice, in biryani masala topped with onion and almond flakes)
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Chicken / Lamb Korma Biryani (Mild) - £8.00
(Tender pieces of chicken breast / succulent pieces of lamb cooked with saffron flavoured basmati rice, in biryani masala and creamy coconut, tomato and fresh cream sauce topped with fresh coconut, onion and almond flakes)