Mix Vegetables - £5.50 / Large £8.50(An array of fresh seasoned vegetables in a dry masala sauce cooked in fresh herbs and spices)
Tarka Dal ( Yellow ) - £5.50 / Large £8.50(Lentil soup – Chana Dal cooked with herbs and spices)
Black Dal Makhani - £5.50 / Large £8.50(Lentil soup – Urid Dal cooked with herbs and spices garnished with fresh cream and butter)
Chana Masala - £6.00 / Large £9.00(Chickpeas cooked in traditional rich medium spicy masala sauce)
Dry Chana - £6.75 / Large £9.50(Chickpeas cooked in a dry spicy masala with onions, green chilies and tomatoes and a dash of fresh lemon)
Vegetable Kofta Curry - £6.50 / Large £9.00(Vegetable kofta's made up of lentils and paneer (Indian cheese) cooked in a rich Indian masala sauce, onions, garlic, herbs and spices)
Shai Paneer - £7.50 / Large £9.50(Tender pieces of Indian cheese cooked in an exquisite creamy sweet tomato masala with butter, fresh cream and a hint of lemon. (Contains Cashew Nuts)
Chilli Paneer - £7.50 / Large - £9.50 (Tender pieces of Indian cheese cooked in a thick masala sauce with fresh cut mixed peppers, green chilies, and garlic)
Matar Paneer - £7.50 / Large £9.50(Fresh garden peas cooked with Indian cheese cubes in a traditional masala sauce with fresh herbs and spices)
Paneer Masala - £7.50 / Large £9.50(Tender pieces of Indian cheese cooked in a rich spicy Punjabi tangy sauce, infused in fresh cream and lemon)
Saag Paneer - £7.50 / Large £9.50(Traditional Punjabi fresh home grown spinach with other greens slowly cooked with fresh herbs and spices with fresh tender Indian cheese cubes)
Saag - £6.50 / Large £9.00(Traditional Punjabi fresh home grown spinach with other greens slowly cooked with fresh herbs and spices)
Aloo Gobi - £6.50 / Large £9.00(Fresh potatoes and cauliflower cooked in dry masala, enriched with fresh herbs and spices)
Special Bombay Aloo (HOT) - £7.50 / Large £9.00(Fresh potatoes cooked in tangy spicy dry masala, with crunchy onions, green chillies, tomatoes with the tang of fresh lemon)
Bhartha (Aubergine) - £7.50 / Large £10.00(Aubergine slowly cooked in a tandoor, tossed in a thick dry masala fused with onions, garlic, ginger and fresh garden peas)
Bindi Tori (Lady Fingers) - £7.50 / Large £10.00(Freshly cut okra / lady fingers cooked with onions in a traditional dry Indian masala)
Punjabi Kadhi - £7.50 / Large £10.00(Traditional yogurt sauce in a mixture of gram flour, spices and mixed pakora)
Bhuna A Bhuna dish is a dry dish, with a little thick sauce. Bhuna is a process where the meat and/or vegetables are simmered and cooked in its thick sauce and flavours, so in the essence capturing the maximum flavour of the sauce and spices. A Bhuna is cooked with fresh green capsicums, tomatoes and onions with a hint of tangy lemon and the all-important Bhuna masala.