Non-Vegetarian Dishes

Chicken Curry - £7.00 / Large - £10.00           (Tender pieces of chicken breast cooked in authentic curry sauce, which contains fresh herbs and spices)


Lamb Curry - £7.00 / Large - £10.00          (Succulent pieces of lamb, freshly cooked in a traditional medium spiced curry sauce)


     Keema Curry - £7.00 / Large - £10.00               
(Minced lamb cooked with fresh garden peas in a thick dry traditional curry sauce)


   Meat Ball Curry - £8.00 / Large - £10.00     (Minced lamb meat balls cooked in wholesome ginger, garlic, spices and tomato sauce, topped with fresh coriander)


Butter Chicken (Mild) - £8.00 / Large - £11.00 (Tender pieces of chicken breast cooked in an exquisite rich creamy tomato and butter sauce, fused in fresh cream and freshly prepared butter chicken masala. (Contains Cashew Nuts)


        Chicken or Lamb: Karahi - £8.00 / Large - £11.00                                                           (Tender pieces of chicken breast/succulent pieces of lamb cooked in thick spicy sauce, cooked with capsicum, onions, tomato and fresh lemon)


           Prawn Curry - £8.75 / Large - £11.70             (Juicy tender king prawns cooked in creamy coconut medium spiced masala sauce)


            Fish Curry - £8.00 / Large - £11.00                     (Fresh masala fish cooked in a tangy masala sauce with fresh bay leaves)


Chicken or Lamb: Saag - £7.50 / Large - £10.00 (Tender pieces of chicken breast / succulent pieces of lamb cooked in traditional Punjabi Fresh home grown spinach with ginger, garlic and spices)


Chicken / Lamb Masala - £8.00 / Large - £11.00                                     (Tender pieces of chicken breast / succulent pieces of lamb cooked in a rich creamy yogurt and tomato masala sauce)


Chicken or Lamb: Madras (Hot) - £7.50 /Large - £10.00                                                         (Tender pieces of chicken breast / succulent pieces of lamb cooked in authentic curry sauce, which contains fresh herbs, spices, lemon with Madras heat, for someone looking for that extra kick)


     Chicken or Lamb: Vindaloo (Hot Hot Hot) -  £8.00 / Large - £11.00                                   (Tender pieces of chicken breast / succulent pieces of lamb cooked with potatoes in a fiery hot sauce, with green chillies, garlic, ginger and a splash of fresh lemon)


Chicken or Lamb: Korma (Mild) - £8.00 / Large  - £11.50                                                       (Tender pieces of chicken breast / succulent pieces of L
lamb cooked in a creamy coconut, tomato and fresh cream sauce topped with fresh coconut flakes)
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Prawn Korma - (Mild) - £9.00 / Large - £11.50
(Juicy tender king prawns cooked in creamy coconut, tomato and fresh cream sauce, topped with fresh coconut flakes)

Bhuna
A Bhuna dish is a dry dish, with a little thick sauce. Bhuna is a process where the meat and vegetables are simmered and cooked in its thick sauce and flavours, so in the essence capturing the maximum flavour of the sauce and spices. A Bhuna is cooked with fresh green capsicums, tomatoes and onions with a hint of tangy lemon and the all-important Bhuna masala.

Chicken Bhuna - £8.00 / Large: £10.00
 
Lamb Bhuna - £8.00 / Large: £11.00

Keema Bhuna - £8.00 / Large: £11.00

​Prawn Bhuna - £8.50 / Large: £11.00